Everybody knows that Turkey is famous for its delicious kebabs. A holiday here will provide you with an incredible opportunity to sample some of the worlds finest delicacies. As well as street stalls and casual cafes, there are many upscale restaurants offering kebabs and various sauces, drinks and side dishes which compliment the flavours. It's very easy to find decent holiday packages for all inclusive Turkey holidays at a good price.
A Meze is a Turkish dish that is shared and consumed as a group. It is treated like a starter and includes lavas - large and airy balloon bread with sesame seeds which are eaten with the other appetizers. Other varieties include dolma comprised of vine leaves, peppers, tomatoes or potatoes stuffed with rice, meat, spices and tomatoes; ezme which is a red spicy dish cooked with chilli, tomato and chives and is especially delicious eaten as an accompaniment to kebabs; borek which is fried puff pastry with spinach and white cheese and stuffed aubergine are a popular choice too.
Holidays in Turkey would not be complete without restaurants where you can try out these dishes. Popular places to taste these are at Karavan in Kas; Vogue in Istanbul; Ney Restaurant in Marmaris; Aphrodite Restaurant in Side and Kate Washington in Ankara, which can all be found easily online and there are some great deals on offer
Almira Restaurant in Kamari, Greece is a lovely place to sample local delicacies, such as Moussaka. The Polyphemus Garden Restaurant in Greece offers delicious local dishes and is popular for its garden seating. It's open from May until mid-October for both lunch and dinner to taste to the great combination of Greek meat and aubergine.
Situated along Karmari Beach it's renowned for its flavoursome moussaka and its large portions, and also offers excellent lamb and fish. Just be sure to sample the famous moussaka dish at least once on your holidays to Greece. The capital city of Greece boasts some wonderful restaurants, for example Palia Agora offers traditional dishes including grilled salmon, stuffed wine leaves, platters of cheese and Greek salad. Other spots in Athens include Spondi behind the Olympic Stadium and offers a beautiful salmon dish in yogurt and fig sauce. Highlights of the Varoulko restaurant include smoked swordfish, roasted octopus and Champagne shrimp with mushrooms and green peppers.
A Meze is a Turkish dish that is shared and consumed as a group. It is treated like a starter and includes lavas - large and airy balloon bread with sesame seeds which are eaten with the other appetizers. Other varieties include dolma comprised of vine leaves, peppers, tomatoes or potatoes stuffed with rice, meat, spices and tomatoes; ezme which is a red spicy dish cooked with chilli, tomato and chives and is especially delicious eaten as an accompaniment to kebabs; borek which is fried puff pastry with spinach and white cheese and stuffed aubergine are a popular choice too.
Holidays in Turkey would not be complete without restaurants where you can try out these dishes. Popular places to taste these are at Karavan in Kas; Vogue in Istanbul; Ney Restaurant in Marmaris; Aphrodite Restaurant in Side and Kate Washington in Ankara, which can all be found easily online and there are some great deals on offer
Almira Restaurant in Kamari, Greece is a lovely place to sample local delicacies, such as Moussaka. The Polyphemus Garden Restaurant in Greece offers delicious local dishes and is popular for its garden seating. It's open from May until mid-October for both lunch and dinner to taste to the great combination of Greek meat and aubergine.
Situated along Karmari Beach it's renowned for its flavoursome moussaka and its large portions, and also offers excellent lamb and fish. Just be sure to sample the famous moussaka dish at least once on your holidays to Greece. The capital city of Greece boasts some wonderful restaurants, for example Palia Agora offers traditional dishes including grilled salmon, stuffed wine leaves, platters of cheese and Greek salad. Other spots in Athens include Spondi behind the Olympic Stadium and offers a beautiful salmon dish in yogurt and fig sauce. Highlights of the Varoulko restaurant include smoked swordfish, roasted octopus and Champagne shrimp with mushrooms and green peppers.
About the Author:
Chris Brown is a travel journalist who writes articles on top hotels, cruises and destinations. For more information on cheap holidays to Greece, Egypt and Turkey please visit www.2bookaholiday.com
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