Food and dining are at the very center of many people's vacations these days and Europe has some of the best eating in the world. Nevertheless, while places like Italy or Greece are on everyone's culinary itinerary, too many people forget all about Normandy!
In actuality, Normandy is very well known for its simple yet authentic approach to food and drink, making it an area a foodie would be crazy to miss. Make sure to watch for the following Normandy specialties on the menu when you visit this diverse and fascinating region for yourself!
(Travelers tip: to sample Normandy's classic cuisine while enjoying the comforts of home, look into renting cottages Normandy instead of staying in a hotel.)
Normandy Cheeses
So many incredibly fine cheese come from Normandy originally. For instance, Camembert originated in the village of the same name and is widely produced throughout the entire region. Anyone who comes to Normandy with the intention of trying all of the regional specialties should make it a point to sample as many varieties of real Norman Camembert as they can! Looking for something out of the ordinary? Try some of the regions other specialty cheeses such as Livarot, Neufchatel, or Pont L'Eveque.
Normandy Seafood
Many coastal regions around the world are known for their deliciously fresh seafood and Normandy is no exception. Shellfish is an especially favored variety, especially as a starter. Oysters and mussels are an absolute must for any seafood lover. Regionally, they are harvested fresh from the Calvados and Manche coasts, so you're sure to find an abundance of worthwhile seafood eateries in those areas. (Consider looking into cottages Normandy nearby local seafood markets to try living like a local for a while.)
Normandy Specialty Dishes
The specialty dishes in Normandy are also must-tries. Calvados, or pork in cider, is a much loved regional dish in the Calvados area, so if this is where you plan to be, you definitely should give it a taste at least once.
In the Southern regions, lamb is what's for dinner as the main course, while near the Seine Valley, it's all about Canard Rouennais, a particular variety of duck. Many regions also prominently feature dishes that revolve around cream sauces and poultry, steak or veal. You have to cover all the bases in regards to your option before you leave!
These days, food is really so much more than a simple way to sustain one's self. It's the very heartbeat of an area and the people who live there. No wonder more people than ever before are making it the center of their modern vacations!
In actuality, Normandy is very well known for its simple yet authentic approach to food and drink, making it an area a foodie would be crazy to miss. Make sure to watch for the following Normandy specialties on the menu when you visit this diverse and fascinating region for yourself!
(Travelers tip: to sample Normandy's classic cuisine while enjoying the comforts of home, look into renting cottages Normandy instead of staying in a hotel.)
Normandy Cheeses
So many incredibly fine cheese come from Normandy originally. For instance, Camembert originated in the village of the same name and is widely produced throughout the entire region. Anyone who comes to Normandy with the intention of trying all of the regional specialties should make it a point to sample as many varieties of real Norman Camembert as they can! Looking for something out of the ordinary? Try some of the regions other specialty cheeses such as Livarot, Neufchatel, or Pont L'Eveque.
Normandy Seafood
Many coastal regions around the world are known for their deliciously fresh seafood and Normandy is no exception. Shellfish is an especially favored variety, especially as a starter. Oysters and mussels are an absolute must for any seafood lover. Regionally, they are harvested fresh from the Calvados and Manche coasts, so you're sure to find an abundance of worthwhile seafood eateries in those areas. (Consider looking into cottages Normandy nearby local seafood markets to try living like a local for a while.)
Normandy Specialty Dishes
The specialty dishes in Normandy are also must-tries. Calvados, or pork in cider, is a much loved regional dish in the Calvados area, so if this is where you plan to be, you definitely should give it a taste at least once.
In the Southern regions, lamb is what's for dinner as the main course, while near the Seine Valley, it's all about Canard Rouennais, a particular variety of duck. Many regions also prominently feature dishes that revolve around cream sauces and poultry, steak or veal. You have to cover all the bases in regards to your option before you leave!
These days, food is really so much more than a simple way to sustain one's self. It's the very heartbeat of an area and the people who live there. No wonder more people than ever before are making it the center of their modern vacations!
About the Author:
Why just pass through Normandy when it has so much to offer as a primary destination? When you look into vacation cottages Normandy, you get the best of both worlds -- an amazing vacation and the comforts of home. Find out more about Normandy vacations, how to choose a cottage and more.
No comments:
Post a Comment